Grand Marnier Cordon Rouge, a cognac-based orange
liqueur, enjoys an exclusive and inimitable status
worldwide. The cognac used in production is aged at
the Chareau de Bourg. in the heart of the Charente
country. Grand Marnier Cordon Rouge is actually
produced at Neauphle-le-Chateau. After lengthy
maceration followed by distillation. the orange peel
yields a flavored spirit that, when carefully
proportioned and blended with the cognac and sugar
syrup, will produce the constants necessary for
stabilizing the degree of alcohol where ever the
product’s final destination (hot or cold climates).
Last but not least, prior to bottling, Grand Marnier
Cordon Rouge is aged inwine-cellars and is carefully
filtered several times, in order to criminate any impurities.